It looks like it's time to start
stringing up some chili peppers again! This morning I harvested the first couple of red
Cayenne peppers (pictured). Once they are dry, I will save some seed for next year and grind up the dehydrated pepper. I also harvested a handful of red
Cyklon peppers that are destined to replenish my supply of
crushed red pepper flakes and I think this is also the week I will be able to start
pickling some jalapenos and banana peppers, too.
What's your favorite way to preserve chili peppers?
No comments:
Post a Comment