Leave it to me to celebrate an ambitious week of posting about salsa by making more salsa! In my defense, I did have more than 20 pounds of tomatoes sitting on my counter and a new canning recipe that I've been anxious to try, so it was the only responsible thing to do. This recipe was a
roasted tomato salsa and by all preliminary indications, this one's a keeper!
Well, everyone can just a little more salsa in their lives, right? Even if they already have a cabinetful. :) Hooray!
ReplyDeleteWithout a doubt! :)
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