A Little Spicy

It looks like it's time to start stringing up some chili peppers again! This morning I harvested the first couple of red Cayenne peppers (pictured).  Once they are dry, I will save some seed for next year and grind up the dehydrated pepper.  I also harvested a handful of red Cyklon peppers that are destined to replenish my supply of crushed red pepper flakes and I think this is also the week I will be able to start pickling some jalapenos and banana peppers, too.

What's your favorite way to preserve chili peppers?

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